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Tuna Mushroom Casserole
- 2 cups bow tie pasta
- 2 (6 ounce) cans tuna, drained
- 2 (4.5 ounce) cans mushrooms, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 1/3 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup dry bread crumbs
- 3 tablespoons melted butter
- 2 teaspoons dried thyme, crushed
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 11.7g|
|Saturated Fat 5.5g|
|Total Carbohydrate 30.5g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|