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Tuna Mosciame, Curd, “VegFruit” Extract and Savory Meringue


Tuna Mosciame, Curd, “VegFruit” Extract and Savory Meringue Recipe

Ingredients:
  • Whole milk 1 l, fresh
  • Liquid rennet 20 g
  • Salted boiling water 500 g
  • Carrot 2 each
  • Celery 2 stalks
  • Green apple 1
  • Lime 2 each
  • Ginger A pinch
  • Xanthan powder 2 g
  • Water 125 g
  • Egg white 10 g, powdered
  • Fine salt 2 g
  • Glucose 5 g
  • Salt cured tuna 8 thin slices
Directions:
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