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- 4 ounces spinach linguine, uncooked
- 1/2 cup sliced water chestnuts (from a can)
- 1/3 cup chopped onion
- 3 tablespoons butter, divided
- 1 (8-ounce) package reduced fat cream cheese, cut into small chunks
- 2/3 cup fat free milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 (6-ounce) can solid white tuna packed in water, drained and flaked
- 1/2 cup freshly grated Parmesan cheese
Directions:View on PBS Food
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