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Tuna Linguine


Tuna Linguine Recipe

Ingredients:
  • 4 ounces spinach linguine, uncooked
  • 1/2 cup sliced water chestnuts (from a can)
  • 1/3 cup chopped onion
  • 3 tablespoons butter, divided
  • 1 (8-ounce) package reduced fat cream cheese, cut into small chunks
  • 2/3 cup fat free milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (6-ounce) can solid white tuna packed in water, drained and flaked
  • 1/2 cup freshly grated Parmesan cheese
Directions:
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