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Tuna Kebabs with Ginger-Chile Marinade


Tuna Kebabs with Ginger-Chile Marinade Recipe

Ingredients:
  • 3 tablespoons unseasoned rice vinegar
  • 2 tablespoons finely grated peeled fresh ginger
  • 2 tablespoons peanut oil
  • 2 tablespoons Asian sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1 tablespoon chopped fresh cilantro
  • 1 serrano chile, seeded, minced
  • Freshly ground white pepper
  • 1 1/2 pounds 1 1/4-inch-thick ahi tuna, cut into 1-to1 1/4-inch cubes
  •  
  • Nonstick vegetable oil spray
  • 1 large red bell pepper, cut into 1-inch squares
  • 1 large sweet onion (such as Maui or Vidalia), cut into 1-inch squares
  • 6 12-inch-long metal skewers
  • Additional chopped fresh cilantro
Directions:
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Rank

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