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- 3 tablespoons olive oil
- 1 clove garlic, sliced
- 1 white onion, diced
- 1 cup water
- 2 (6 ounce) cans tuna in olive oil
- 1 (6 ounce) can pitted black olives, drained and chopped
- 1 (15 ounce) can garbanzo beans, drained and rinsed
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 1 pound penne pasta
- 1/4 cup grated Romano cheese
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 25.4g|
|Saturated Fat 4.6g|
|Total Carbohydrate 69.6g|
|Dietary Fiber 5.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|