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Tuna, Fresh Mozzarella, and Basil Pizza
- 1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
- 2 teaspoons extra-virgin olive oil plus additional for brushing and drizzling
- 4 large green onions, chopped
- 1 8-ounce ahi tuna steak, cut crosswise into twelve 1/4-inch-thick slices
- 1/2 8-ounce ball fresh mozzarella cheese, cut into 12 thin slices, drained on several layers of paper towels
- 12 large fresh basil leaves
- 4 cherry tomatoes, quartered
- 4 Kalamata olives, pitted, quartered
- 2 radishes, thinly sliced
- 1 teaspoon minced peeled fresh ginger
Directions:View on Bon Appetit
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