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Tuna Fish Pea Salad
- 1 (12 ounce) can chunk light tuna in water, drained
- 1 (15 ounce) can peas, drained
- 1/4 cup reduced-fat mayonnaise, or as needed
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 0.7g|
|Saturated Fat 0.2g|
|Total Carbohydrate 7.1g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|