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Tuna, Fennel, and Bean Salad


Tuna, Fennel, and Bean Salad Recipe

Ingredients:
  • 1/4 cup olive oil
  • 3 tablespoons fresh lemon juice
  • 1 kosher salt and black pepper
  • 1 small head radicchio, leaves torn (about 3 cups)
  • 2 small bulb fennel, thinly sliced, plus 1/4 cup chopped fennel fronds
  • 1 6-ounce cans oil-packed light tuna, drained
  • 1 15.5-ounce can cannellini beans, rinsed
Directions:
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Rank

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