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Tuna Egg Sandwich
- 1 (6 ounce) can tuna, drained
- 3 hard-cooked eggs, peeled and chopped
- 1 cup chopped celery
- 1 tablespoon mayonnaise
- salt and pepper to taste
- 4 slices whole wheat bread
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 16.1g|
|Saturated Fat 3.9g|
|Total Carbohydrate 26.4g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|