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- 1 (6 ounce) can tuna, drained
- 1 egg
- 1 teaspoon dried parsley
- 1/2 cup shredded Cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 (10.75 ounce) can condensed cream of broccoli soup
- 1 (12 fluid ounce) can evaporated milk
- 2 teaspoons chopped pimento
- 1 (8 ounce) package refrigerated crescent rolls
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 16.6g|
|Saturated Fat 9.3g|
|Total Carbohydrate 27.8g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|