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Tuna Confetti Salad
- 2 (6 ounce) cans tuna, drained
- 2 tablespoons mayonnaise
- 2 tablespoons diced green bell pepper
- 2 tablespoons diced red bell pepper
- 1 tablespoon red onion, diced
- 1 tablespoon thinly sliced green onion
- 1 clove garlic, minced
- 1/2 teaspoon chopped fresh parsley
- 1 teaspoon rice wine vinegar
- 1/2 teaspoon lemon juice
- 7 drops hot pepper sauce
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.2g|
|Saturated Fat 1g|
|Total Carbohydrate 1.7g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|