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Tuna Chopped Salad


Tuna Chopped Salad Recipe

Ingredients:
  • 1 small red onion, thinly sliced
  • 2 tablespoons red wine vinegar
  • 2 small fennel bulbs, trimmed and diced (about 2 cups)
  • 1/2 pound green beans, trimmed and diced
  • 1/2 pound carrots (about 3 carrots), peeled and diced
  • 1 15 1/2-ounce can chickpeas, drained
  • 1 pint cherry tomatoes, halved
  • 1 head radicchio, shredded
  • 6 tablespoons olive oil
  • 2 kosher salt and black pepper
  • 2 tablespoons 6-ounce cans tuna in oil
Directions:
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