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Tuna Casserole II

Tuna Casserole II Recipe

  • 1 (12 ounce) package uncooked rotini (corkscrew) pasta
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 large red bell pepper, chopped
  • 1 large green bell pepper, chopped
  • 3 carrots, peeled and cut into matchsticks
  • 1 zucchini, cut into matchsticks
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 (6 ounce) cans tuna, drained
  • 4 ounces shredded mozzarella cheese
  • 1 (6 ounce) can French-fried onions
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 643
Total Fat 26.8g
Saturated Fat 8g
Cholesterol 29mg
Sodium 1058mg
Total Carbohydrate 69.4g
Dietary Fiber 4.2g
Sugars 7.4g
Protein 29.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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