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Tuna Casserole I
- 2 cups crushed potato chips, divided
- 2 (6 ounce) cans tuna, drained
- 1 (15 ounce) can sweet peas, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 6 slices American cheese
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 32.5g|
|Saturated Fat 13.7g|
|Total Carbohydrate 33.9g|
|Dietary Fiber 5.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|