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Tuna Casserole I

Tuna Casserole I Recipe

  • 2 cups crushed potato chips, divided
  • 2 (6 ounce) cans tuna, drained
  • 1 (15 ounce) can sweet peas, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 6 slices American cheese
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 578
Total Fat 32.5g
Saturated Fat 13.7g
Cholesterol 65mg
Sodium 1700mg
Total Carbohydrate 33.9g
Dietary Fiber 5.1g
Sugars 4.1g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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