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Tuna Carpaccio with Watercress Salad and Balsamic Dressing


Tuna Carpaccio with Watercress Salad and Balsamic Dressing Recipe

Ingredients:
  • 2 tablespoons balsamic vinegar
  • 1/4 teaspoon Dijon mustard
  • 8 tablespoons extra-virgin olive oil, divided
  • Fine sea salt
  •  
  • 1 pound sushi-grade ahi tuna steaks, cut into 1-inch squares
  •  
  • 4 teaspoons fresh lemon juice
  • 2 teaspoons thinly sliced fresh chives
  • 1 teaspoon minced shallot
  • 2 cups (loosely packed) watercress sprigs (about 2 ounces)
Directions:
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