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Tuna Carpaccio

Tuna Carpaccio Recipe

  • 5 tbsp extra virgin olive oil, plus extra for drizzling
  • ½ tsp chopped thyme
  • Grated zest of 1 lemon
  • 5 small Yukon Gold potatoes, scrubbed
  • Salt
  • ¼ cup mayonnaise
  • 1 tsp nonpareil capers, rinsed
  • 2 tbsp vegetable oil
  • 14 oz (400g) sushi-grade tuna steak
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 621kcal (31%)
Total Fat 40g (61%)
Saturated Fat 6g (29%)
Cholesterol 43mg (14%)
Total Carbohydrate 39g
Dietary Fiber 3g
Sugars 1g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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