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- 5 tbsp extra virgin olive oil, plus extra for drizzling
- ½ tsp chopped thyme
- Grated zest of 1 lemon
- 5 small Yukon Gold potatoes, scrubbed
- ¼ cup mayonnaise
- 1 tsp nonpareil capers, rinsed
- 2 tbsp vegetable oil
- 14 oz (400g) sushi-grade tuna steak
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 621kcal (31%)|
|Total Fat 40g (61%)|
|Saturated Fat 6g (29%)|
|Cholesterol 43mg (14%)|
|Total Carbohydrate 39g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|