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- 1 (8 ounce) package uncooked pasta shells
- 3 (6 ounce) cans water packed tuna, drained and flaked
- 4 tablespoons chopped jalapeno peppers
- 1/4 cup diced red onion
- 1/3 cup diced celery
- 3/4 cup light mayonnaise
- 2 tablespoons light sour cream
- 1 tablespoon lemon zest
- 2 teaspoons country Dijon-style mustard
- 2 teaspoons fresh lemon juice
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.3g|
|Saturated Fat 1.1g|
|Total Carbohydrate 46.1g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|