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Tuna Caliente

Tuna Caliente Recipe

  • 1 (8 ounce) package uncooked pasta shells
  • 3 (6 ounce) cans water packed tuna, drained and flaked
  • 4 tablespoons chopped jalapeno peppers
  • 1/4 cup diced red onion
  • 1/3 cup diced celery
  • 3/4 cup light mayonnaise
  • 2 tablespoons light sour cream
  • 1 tablespoon lemon zest
  • 2 teaspoons country Dijon-style mustard
  • 2 teaspoons fresh lemon juice
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 389
Total Fat 3.3g
Saturated Fat 1.1g
Cholesterol 41mg
Sodium 236mg
Total Carbohydrate 46.1g
Dietary Fiber 3.2g
Sugars 1.7g
Protein 40.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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