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Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers


Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers Recipe

Ingredients:
  • 1/3 cup chopped fresh chives
  • 1/4 cup Champagne vinegar
  • 1 small shallot, coarsely chopped
  • 1 teaspoon honey
  • 1 teaspoon Dijon mustard
  • 2/3 cup vegetable oil
  • 1/3 cup extra-virgin olive oil
  • 1 1/2 pounds thick asparagus, stems peeled
  • 1 1/4 pounds baby red potatoes, halved or quartered
  • 1/3 cup olive oil
  • 1/2 cup capers, drained, patted dry
  • 8 ounces mixed spring greens
  • 16 large radishes, trimmed, very thinly sliced (about 3 cups)
  • 3 large hard-boiled eggs, peeled, quartered
  • 12 ounces imported tuna packed in oil, drained
  • Chive blossoms (optional)
Directions:
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