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Tudor Recipe for Ginger Beer
- 1 (0.6 ounce) cake compressed fresh yeast
- 2 teaspoons castor sugar or superfine sugar
- 2 teaspoons ground ginger
- 2 cups cold water
- 7 teaspoons castor sugar or superfine sugar, divided
- 7 teaspoons ground ginger, divided
- 3 3/4 cups white sugar
- 5 cups boiling water
- 12 1/2 cups cold water
- 1/2 cup strained fresh lemon juice
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Sodium < 1mg|
|Total Carbohydrate 50.8g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|