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Tudor Recipe for Ginger Beer

Tudor Recipe for Ginger Beer Recipe

  • 1 (0.6 ounce) cake compressed fresh yeast
  • 2 teaspoons castor sugar or superfine sugar
  • 2 teaspoons ground ginger
  • 2 cups cold water
  • 7 teaspoons castor sugar or superfine sugar, divided
  • 7 teaspoons ground ginger, divided
  • 3 3/4 cups white sugar
  • 5 cups boiling water
  • 12 1/2 cups cold water
  • 1/2 cup strained fresh lemon juice
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 197
Total Fat 0.1g
Saturated Fat 0g
Cholesterol 0mg
Sodium < 1mg
Total Carbohydrate 50.8g
Dietary Fiber 0.2g
Sugars 49.4g
Protein 0.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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