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Tucson Guacamole

Tucson Guacamole Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 2 large ripe avocados, peeled and pitted
  • 1 (4 ounce) can diced green chiles, drained
  • 2 teaspoons Worcestershire sauce, or to taste
  • garlic salt to taste
  • black pepper to taste
  • 1 large ripe avocado, peeled and pitted
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 273
Total Fat 25.4g
Saturated Fat 8.4g
Cholesterol 31mg
Sodium 310mg
Total Carbohydrate 10.9g
Dietary Fiber 7.4g
Sugars 1.3g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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