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Tubettini with Minted Spinach and Ricotta

Tubettini with Minted Spinach and Ricotta Recipe

  • 1 pound fresh leaf spinach
  • Salt
  • 2 scallions (green onions)
  • ½ cup part-skim ricotta cheese
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh mint leaves or 1 teaspoon dried
  • Freshly ground black pepper
  • ½ pound tubettini or elbow macaroni
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 642kcal (32%)
Total Fat 17g (27%)
Saturated Fat 6g (32%)
Cholesterol 31mg (10%)
Total Carbohydrate 96g
Dietary Fiber 9g
Sugars 5g
Protein 28g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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