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Tubetti and Umbrian Lentil Soup


Tubetti and Umbrian Lentil Soup Recipe

Ingredients:
  • ¼ cup extra virgin olive oil
  • 1 onion, coarsely chopped
  • 2 celery stalks, thinly sliced
  • 3 canned San Marzano or other plum tomatoes (homemade or purchased), seeded and chopped
  • ¾ cup Umbrian lentils
  • Freshly ground black pepper
  • 2 large handfuls of chopped fresh flat-leaf parsley
  • ½ cup imported tubetti
  • Sea salt
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 242kcal (12%)
Total Fat 14g (22%)
Saturated Fat 2g (10%)
Cholesterol 0mg (0%)
Total Carbohydrate 24g
Dietary Fiber 5g
Sugars 5g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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