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Try It You'll Like It Kraut Casserole
- 1 pound country style pork ribs
- salt and pepper to taste
- 1/4 cup dry white wine (optional)
- 1/2 cup water
- 1 tablespoon caraway seed
- 1 tablespoon brown sugar
- 1 pound sauerkraut, drained
- 1 medium red apple - cored and diced
- 1 pound carrots, peeled and cut into large chunks
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 6.7g|
|Saturated Fat 2.3g|
|Total Carbohydrate 12.5g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|