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Truly Coconutty Cream Pie


Truly Coconutty Cream Pie Recipe

Ingredients:
  • Crust:
  • 1 cup all-purpose flour
  • 3/8 teaspoon salt
  • 1/4 cup unsalted butter, chilled and cubed
  • 2 tablespoons butter flavored shortening, chilled
  • 1 1/2 tablespoons coconut water, or as needed
  • 3/4 fluid ounce coconut-flavored rum
  •  
  • Filling:
  • 1 (18 ounce) can coconut milk
  • 1 cup white sugar, divided
  • 1 cup flaked sweetened coconut, toasted
  • 1 vanilla bean, split and scraped
  • 1/3 cup cornstarch
  • 3/4 cup whole milk
  • 2 eggs
  • 1 egg yolk
  • 2 tablespoons butter, room temperature
  •  
  • Topping:
  • 2 cups heavy whipping cream
  • 1/4 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 2 tablespoons flaked sweetened coconut, toasted
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 723
Total Fat 53.1g
Saturated Fat 35.9g
Cholesterol 180mg
Sodium 222mg
Total Carbohydrate 58g
Dietary Fiber 2.3g
Sugars 35.5g
Protein 7.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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