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Truffled Tortilla

Truffled Tortilla Recipe

  • ½ cup extra virgin olive oil, or more if needed
  • 4 ounces oyster mushrooms, trimmed, wiped clean with a damp paper towel, and finely chopped
  • 2 medium-size onions, quartered and thinly sliced
  • 2 medium-size (about 1 pound) boiled Yukon Gold potatoes, quartered and thinly sliced
  • Coarse salt (kosher or sea) and freshly ground black pepper
  • 5 large, very fresh eggs, preferably organic
  • 2 tablespoons chicken stock or broth
  • ¾ teaspoon white or black truffle oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 302kcal (15%)
Total Fat 23g (35%)
Saturated Fat 4g (20%)
Cholesterol 176mg (59%)
Total Carbohydrate 18g
Dietary Fiber 2g
Sugars 3g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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