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Truffled Potato Gratin


Truffled Potato Gratin Recipe

Ingredients:
  • 4 cups whipping cream, divided
  • 2 tablespoons chopped fresh thyme
  • 15 whole black peppercorns
  • 5 large garlic cloves, crushed, divided
  • 5 pounds long, slender russet potatoes, peeled, cut into 1/8-inch-thick slices
  • 3 fresh black truffles or three 1/3-ounce jars whole black truffles, sliced paper-thin
Directions:
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