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Truffled Deviled Eggs Recipe
- 12 eggs
- 6 tablespoons
- 2 teaspoons Dijon mustard
- 2 teaspoons black truffle oil
- 2 teaspoons freshly squeezed lemon juice
- 2 teaspoons finely chopped fresh chives
- Kosher salt
- Freshly ground black pepper
- Thinly sliced black truffle, for garnish (optional; chervil leaves may be substituted)
Directions:View on Chow
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