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Truffle Parmesan Biscuits with Pesto and Prosciutto


Truffle Parmesan Biscuits with Pesto and Prosciutto Recipe

Ingredients:
  • 2 cups 2 cups
  • 1- Tablespoon 1- Tablespoon
  • teaspoons teaspoons
  • 1 teaspoon 1 teaspoon
  • 4 Tablespoons 4 Tablespoons
  • 4 Tablespoons 4 Tablespoons
  • cups cups
  • 1 Tablespoon 1 Tablespoon
  • cups cups
  • 2 Tablespoons 2 Tablespoons
  • 1 cup 1 cup
  • 12 slices 12 slices
Directions:
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Rank

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