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Truffle Brownies


Truffle Brownies Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 12 ounces bittersweet chocolate (do not exceed 61% cacao), chopped, divided
  • 11 tablespoons (1 stick plus 3 tablespoons) unsalted butter, cut into 1-inch cubes
  • 1 1/4 cups sugar
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 1 cup unbleached all purpose flour
  • 1 cup walnuts, toasted, coarsely chopped
  • 3/4 cup heavy whipping cream
  • Special equipment: 9 x 9 x 2-inch metal baking pan
Directions:
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