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Truffle-Roasted Chicken Recipe
- 2 tablespoons unsalted butter, at room temperature
- 1 teaspoon Madeira or port wine
- 1 (1-ounce) fresh black winter truffle, thinly sliced
- Kosher salt
- 1 (4 1/2- to 5-pound) whole chicken, rinsed and patted dry
- 1 tablespoon extra-virgin olive oil
- Freshly ground black pepper
Directions:View on Chow
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