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True Wisconsin Bloody Mary
- 4 ice cubes
- 1 (1.5 fluid ounce) jigger vodka
- 3 pimento-stuffed green olives
- 1 tablespoon brine from olive jar
- 1/2 teaspoon celery salt
- 1/2 teaspoon ground black pepper
- 3 dashes Dash Worcestershire sauce
- 3 dashes hot pepper sauce (e.g. Texas Pete's™)
- 1 cup tomato and clam juice cocktail
- 1 stalk celery, with leaves
Directions:View on All Recipes
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