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True Maryland Crab Cakes

True Maryland Crab Cakes Recipe

  • 3 tablespoons pancake mix
  • 1 tablespoon prepared yellow mustard
  • 3 tablespoons mayonnaise, or to taste
  • 1 egg, beaten
  • 1 tablespoon chopped fresh parsley
  • 1 pound cooked crabmeat, flaked
  • 3 cups vegetable oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 388
Total Fat 27.6g
Saturated Fat 3.9g
Cholesterol 143mg
Sodium 640mg
Total Carbohydrate 6.6g
Dietary Fiber 0.2g
Sugars 0.2g
Protein 27.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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