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True Love Chicken
- 10 bulbs garlic, cloves separated and peeled
- 8 skinless, boneless chicken breast halves
- 1 tablespoon olive oil
- 1 tablespoon white wine
- 1 pinch ground black pepper
- 1 onion, chopped
- 1 teaspoon olive oil
- 2 tablespoons butter
- 2 (14.5 ounce) cans diced tomatoes
- 1 tablespoon chopped fresh rosemary
- 1 (8 ounce) package spinach tagliatelle pasta
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 8.3g|
|Saturated Fat 3g|
|Total Carbohydrate 47.4g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|