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True Lancashire Hot Pot
- 6 slices bacon
- 6 medium potatoes, thinly sliced
- 1 large onion, sliced into rings
- 1 pinch salt and pepper to taste
- 1 pound cubed cooked lamb meat
- 2 cups beef gravy
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 29g|
|Saturated Fat 11.2g|
|Total Carbohydrate 43.7g|
|Dietary Fiber 5.1g|