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True Blue Custard Crunch Pie

True Blue Custard Crunch Pie Recipe

  • 8 ounces sour cream
  • 3/4 cup sugar
  • 1 egg
  • 2 tablespoons flour
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 2 1/2 cups fresh blueberries
  • 1 (9 inch) unbaked pie crust
  • Topping:
  • 3 tablespoons all-purpose flour
  • 2 tablespoons white sugar
  • 3 tablespoons chilled butter, cut into small pieces
  • 4 tablespoons chopped pecans
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 378
Total Fat 21.2g
Saturated Fat 8.7g
Cholesterol 50mg
Sodium 245mg
Total Carbohydrate 44.3g
Dietary Fiber 2.4g
Sugars 26.8g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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