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True Bleu Swag
- 4 cups Micro greens cleaned
- 1 pound Apple wood smoked bacon sliced
- 1 pound light brown sugar
- 1/4 cup red onion julienne
- 1 pint blueberries
- 4 ounces bleu cheese
- 1 each Shallot minced
- 1 teaspoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon dried blueberries soaked in sherry vinegar
- 2 ounces sherry vinegar
- 4 ounces extra virgin olive oil
- kosher salt and freshly ground pepper to taste
Directions:View on PBS Food
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