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True Bangers and Mash with Onion Gravy
- 4 links pork sausage
- 2 pounds potatoes, peeled and cubed
- 1/4 cup butter
- 2 tablespoons milk (optional)
- 1 teaspoon dry mustard powder
- salt and ground black pepper to taste
- 1 tablespoon butter
- 2 large onions, chopped
- 6 cups beef broth
- 2 cups red wine
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 19.8g|
|Saturated Fat 10.8g|
|Total Carbohydrate 50.4g|
|Dietary Fiber 6.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|