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Truck Stop Chili

Truck Stop Chili Recipe

  • ¼ pound bacon
  • 3 pounds trimmed beef brisket, cut into ¼-inch cubes
  • 1 pound onions, chopped
  • 1½ tablespoons ground cumin
  • 3½ tablespoons chili powder
  • 2 teaspoons paprika
  • 1 teaspoon dried Mexican oregano
  • 1 teaspoon ground black pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • 4 large garlic cloves, minced
  • One 13.75-ounce can beef broth
  • One 28-ounce can plum tomatoes in puree
  • 2 dried chipotle chiles
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 315kcal (16%)
Total Fat 16g (25%)
Saturated Fat 5g (27%)
Cholesterol 92mg (31%)
Total Carbohydrate 11g
Dietary Fiber 3g
Sugars 5g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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