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Trout with brown butter & almonds


Trout with brown butter & almonds Recipe

Ingredients:
  • 4 small trout fillet, skin on
  • a handful of lightly toasted flaked almonds
  • 50g butter
  • new potatoes and asparagus steamed, to serve
  • mixed herbs (such as parsley, thyme and chives). Leaves finely chopped to make 3 tbsp
  • lemon , juiced
Directions:
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