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Trout with brown butter & almonds
- 4 small trout fillet, skin on
- a handful of lightly toasted flaked almonds
- 50g butter
- new potatoes and asparagus steamed, to serve
- mixed herbs (such as parsley, thyme and chives). Leaves finely chopped to make 3 tbsp
- lemon , juiced
Directions:View on BBC Good Food
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