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Trout with almonds & red peppers
- 1 large red pepper , deseeded and chopped
- 2 large tomatoes , roughly chopped, or handful cherry tomatoes, halved
- 1 garlic clove , chopped
- 1 tbsp olive oil , plus a little extra
- 1 tbsp balsamic vinegar
- 2 trout fillets, about 140g each
- 2 tbsp flaked almonds
- lemon wedges and rocket salad, to serve
Directions:View on BBC Good Food
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