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Trout with almonds & red peppers


Trout with almonds & red peppers Recipe

Ingredients:
  • 1 large red pepper , deseeded and chopped
  • 2 large tomatoes , roughly chopped, or handful cherry tomatoes, halved
  • 1 garlic clove , chopped
  • 1 tbsp olive oil , plus a little extra
  • 1 tbsp balsamic vinegar
  • 2 trout fillets, about 140g each
  • 2 tbsp flaked almonds
  • lemon wedges and rocket salad, to serve
Directions:
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