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Trout with Lime and Thyme

Trout with Lime and Thyme Recipe

  • 1 lime, juiced
  • 1 tablespoon olive oil
  • 1 tablespoon minced fresh thyme
  • 2 cloves garlic, minced
  • 1/2 teaspoon coarsely ground black pepper
  • 1/8 teaspoon cayenne pepper, or more to taste
  • 2 (4 ounce) fillets trout
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 190
Total Fat 10.9g
Saturated Fat 2.1g
Cholesterol 94mg
Sodium 67mg
Total Carbohydrate 3.3g
Dietary Fiber 0.5g
Sugars 0.4g
Protein 19.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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