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Trout with Lime and Thyme
- 1 lime, juiced
- 1 tablespoon olive oil
- 1 tablespoon minced fresh thyme
- 2 cloves garlic, minced
- 1/2 teaspoon coarsely ground black pepper
- 1/8 teaspoon cayenne pepper, or more to taste
- 2 (4 ounce) fillets trout
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 10.9g|
|Saturated Fat 2.1g|
|Total Carbohydrate 3.3g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|