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Trout risotto


Trout risotto Recipe

Ingredients:
  • 1 small onion , chopped
  • 1 tbsp olive oil
  • 200g risotto rice
  • 750ml hot vegetable stock
  • 150g smoked trout , skin and bones removed, gently flaked into chunks
  • 50g light mascarpone
  • zest 1 lemon , plus a squeeze of juice
  • small bunch chives , snipped
Directions:
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Rank

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