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- 1 small onion , chopped
- 1 tbsp olive oil
- 200g risotto rice
- 750ml hot vegetable stock
- 150g smoked trout , skin and bones removed, gently flaked into chunks
- 50g light mascarpone
- zest 1 lemon , plus a squeeze of juice
- small bunch chives , snipped
Directions:View on BBC Good Food
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