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Trout koulibiac


Trout koulibiac Recipe

Ingredients:
  • 2 skinless trout fillets
  • 250g cooked rice (100g uncooked rice will make this amount)
  • 2 spring onions , finely sliced
  • 3 eggs , 2 hard boiled and chopped, 1 beaten for glazing
  • lemon , zested and juiced
  • 2 tbsp chopped dill
  • 500g block puff pastry
Directions:
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