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- 2 skinless trout fillets
- 250g cooked rice (100g uncooked rice will make this amount)
- 2 spring onions , finely sliced
- 3 eggs , 2 hard boiled and chopped, 1 beaten for glazing
- lemon , zested and juiced
- 2 tbsp chopped dill
- 500g block puff pastry
Directions:View on BBC Good Food
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