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Trout en papillote


Trout en papillote Recipe

Ingredients:
  • 2 large carrots , cut into batons
  • 3 celery sticks, cut into batons
  • 1 tbsp olive oil
  • tsp sugar
  • 6 tbsp white wine vinegar
  • 4 x 175g trout fillets
  • basil leaves
  • juice 1 lemon
Directions:
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Rank

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