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Trout & fennel parcels
- 85g bulghar wheat
- zest 1 lemon and squeeze of juice
- bunch dill , roughly chopped plus extra leaves to serve
- 4 trout fillets, boneless and skinned
- 1 small bulb fennel , thinly sliced
- 4 spring onions , thinly sliced
Directions:View on BBC Good Food
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