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Trout & fennel parcels


Trout & fennel parcels Recipe

Ingredients:
  • 85g bulghar wheat
  • zest 1 lemon and squeeze of juice
  • bunch dill , roughly chopped plus extra leaves to serve
  • 4 trout fillets, boneless and skinned
  • 1 small bulb fennel , thinly sliced
  • 4 spring onions , thinly sliced
Directions:
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Rank

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