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Trout With Wild Rice, Radicchio, and Oranges
- 1 cup wild and long-grain rice blend
- 1/2 cup pecan halves
- 3 oranges
- 1/2 small head radicchio, thinly sliced (about 2 cups)
- 2 tablespoons olive oil
- 8 kosher salt and black pepper
- 1 tablespoon trout fillets (about 1 1/2 pounds)
Directions:View on Real Simple
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