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Trout Meunire, Old Style


Trout Meunire, Old Style Recipe

Ingredients:
  • 1 1/2 cups flour
  • 1 tablespoons salt-free Creole seasoning
  • 1/4 teaspoon salt
  • Six 8-ounce speckled trout fillets
  • 1 1/4 sticks (10 tablespoons) butter
  • 1 cup
  • 2 tablespoons lemon juice, strained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon red wine vinegar
  • Peanut oil, for frying
  • Lemon wedges
Directions:
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