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Trout Masala


Trout Masala Recipe

Ingredients:
  • Ingredients for Trout Marination (step 1):
  • 500 gm : Trout fillets
  • 1 tsp : Chilli powder
  • 1 tsp : Salt
  • 1/2 tsp : Carom seeds
  • 1 tsp : Lemon juice
  • 1 tsp : Garlic powder
  • 1 tsp : Dried crushed corriander
  • 1 tsp : Garam masala
  • 2 tbsp : Vinegar
  • Ingredients for Trout Masala cooking (step 2):
  • 2 large size : Onions
  • 5 cloves : Garlic (crushed)
  • 1 tsp : Ginger (crushed)
  • 1 tsp : Chilli powder
  • 1/2 tsp : Turmeric powder
  • 2 medium size : Fresh green chillies
  • Few : Coriander leaves
  • 3 medium size : Tomatoes
  • Oil : As you need
Directions:
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Rank

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