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Trout Amandine


Trout Amandine Recipe

Ingredients:
  • 2 tablespoons butter
  • 2 (6 ounce) fish fillets such as trout, sole, haddock, etc.
  • salt and pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons lemon (~1/2 lemon)
  • 1/4 cup almond slices or slivers, toasted
  • 1 tablespoon parsley
  • salt and pepper to taste
Directions:
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