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Trout Amandine

Trout Amandine Recipe

  • 2 whole (10 ounce) trout, pan-dressed
  • salt and pepper to taste
  • 1/4 cup all-purpose flour
  • 4 tablespoons butter
  • 1/2 cup blanched slivered almonds
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped fresh parsley, for garnish
  • 8 slices lemon, for garnish
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 854
Total Fat 55.6g
Saturated Fat 18.8g
Cholesterol 223mg
Sodium 315mg
Total Carbohydrate 24.4g
Dietary Fiber 5.6g
Sugars 1.5g
Protein 66.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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